I hate being on hold. It really gets my goat. If my call really were that important to you, then I wouldn't be sitting here waiting for some attention, while you force your e-z listening music upon my innocent little ears. But being on hold is a fact of life.
And so it is, that I've had to put you, my beloved readers on hold, while I catch up on life. I've not had a lot of time for cooking lately, let alone writing about cooking. But, to prove how important you are to me, I wanted to provide you with this delightfully brilliant link to entertain you until I can get my next piece cooked, tasted, written, and posted (hopefully later this week; this isn't like a year-long sabbatical I'm talking.)