tag:blogger.com,1999:blog-1457887300651792056.post1053438092742732911..comments2023-10-03T05:32:59.799-04:00Comments on The Best Bite: Adventures in Deliciousness: Just Try It.Andreahttp://www.blogger.com/profile/10313114785065848201noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1457887300651792056.post-1582200702274481062007-07-05T09:35:00.000-04:002007-07-05T09:35:00.000-04:00I have also been inspired to work with zucchini la...I have also been inspired to work with zucchini lately and made a veg lasagna where I substituted zucchini strips for the noodles. I found the best way to get them the right width and thinness was to slice off the bottom of the zucchini so it rests flat on cutting board and then pull a vegetable peeler along the rounded top to peel off perfectly thin, perfectly long slices. Yum. A cheese slicer would probably work well too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1457887300651792056.post-21740330354483482422007-07-02T20:55:00.000-04:002007-07-02T20:55:00.000-04:00The beets ... oh, the beets. They're sweet, they'...The beets ... oh, the beets. They're sweet, they're hot pink, they taste like dirt, and THEY SUCK!!!!!!!!!!!!!Anonymousnoreply@blogger.com